DIY Tiered Dessert Stand

The warm weather means you can turn an ordinary weeknight dinner into an outdoor event by just taking it outside. To make things easy, allow yourself to use paper cups and plates, and then grab a few extra to make this DIY tiered dessert stand.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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