As it turns out, making most soft cheeses is do-able from any home kitchen. All you need is high-quality milk (full-fat is generally the way to go here), a little time, patience and faith. So break out your thermometers, get to know your curds and whey, and impress your friends with the creamiest cheese you've ever tasted.
Try a Recipe:
• How to Make Homemade Mozzarella like Giuseppe in 30 Minutes - Local Lemons
• How to Make Homemade Burrata - Sunday Suppers
• Supereasy Homemade Cream Cheese and Sour Cream - Mother Earth News
(Photo: Allison Arevalo from Local Lemons)