DIY Pumpkin Spice Latté & Dealing with Garbage Disposals

DIY Pumpkin Spice Latté & Dealing with Garbage Disposals

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Emma Christensen
Sep 24, 2010

This time last year, we were in the throes of our Quick Weeknight Meal Contest. But we still had time to enjoy pumpkin spice lattés made at home, visit a few light-filled kitchens in Sweden (virtually, of course), and ogle over a map of who owns what in the organic food industry. Read on for these and more from a year ago.

The posts pictured above are in bold below.

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A copy-cat recipe for making your own Nutrigrain Fruit and Nut Bars.

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• When invited to a dinner party, do you think it's rude to ask who else is coming?

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This map ofwho owns which organic brands is enough to make us dizzy.

• Ever thought about dry-aging beef at home? Here are a few tips.

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Previous Lookback: $30 Kitchen Makeover and 5 Fast Grilled Suppers

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