DIY Recipe: Peppermint Mocha

Trying to save a little extra money over the holidays but still want your Peppermint Mocha fix from Starbucks? Well, this isn't an exact recipe, but it comes close, and costs a lot less!

I don't even have an espresso maker - I just use a stovetop espresso maker like this one. I also did not want to buy a bottle of peppermint syrup as it would take me forever to go through one, so instead I made peppermint simple syrup, and this worked out fine. I had a little bit of the peppermint simple syrup leftover, and put that in some bourbon to make a quasi-julep, and it was yummy.

DIY Peppermint Mocha

Makes 1 drink

1/4 cup sugar
1/4 cup water
1/4 teaspoon peppermint extract
3 tablespoons powdered cocoa - run it through a sifter or fine wire strainer to remove lumps
3 tablespoons warm water
1/2 cup hot espresso
1 1/2 cups hot milk or soy milk (you can microwave it or heat it on the stovetop.)
Whipped cream (optional)

In a small saucepan, stir together the water and sugar, bringing to a soft boil, stirring frequently, until the sugar dissolves. Reduce heat to a low simmer and add the peppermint extract, and simmer for 20 minutes.

In a large mug add the cocoa and water and mix together until a creamy paste forms. Add the espresso on top, then 1 1/2 teaspoon of the peppermint simple syrup, and stir to mix. Top the mug off with the hot milk and stir. If desired, add whipped cream. Enjoy!

Related: DIY Recipe: Pumpkin Spice Latte (Just Like Starbucks!)

(Image: Kathryn Hill)

Per serving, based on 1 servings. (% daily value)
Calories
456
Fat
14.3 g (22%)
Saturated
8.2 g (41.1%)
Carbs
77 g (25.7%)
Fiber
5.4 g (21.6%)
Sugars
68.7 g
Protein
14.9 g (29.7%)
Cholesterol
36.6 mg (12.2%)
Sodium
182.3 mg (7.6%)