My current thoughts include a chicken and bacon stew over brown rice, plus a vegetarian butternut squash stew and some collard greens. All of these can be made ahead, frozen, and reheated without any loss of flavor or texture.
The budget is less than $2000, which needs to cover not only food, but linens, plates, silverware, serving dishes, and all those other little details of a big meal that can really add up.
Any other ideas? What truly delicious and homemade meals can be made ahead for a group this large, and served without too many extra hassles? Any ideas and advice much appreciated!
(Image: Bryan and Joleen Fenstermacher)