DIY Recipe: Eggnog Latte

Another DIY recipe for one of Starbucks' most popular holiday beverages, this is very easy to make and can be modified. Soy-based eggnog can be substituted for dairy eggnog and soy milk can replace milk in this recipe for a vegan version.

I don't even have an espresso maker - I just use a stovetop espresso maker like this one.

DIY Eggnog Latte

1/2 cup eggnog (or soy eggnog)
1/4 cup whole milk (or soy milk)
1/4 cup espresso
Ground nutmeg (optional)

Mix together the eggnog and milk and heat up, either on stovetop or microwave. Pour the espresso into a mug and top with the hot eggnog/milk mixture, and stir. Sprinkle with ground nutmeg if desired.

Related:
DIY Recipe: Pumpkin Spice Latte (Just Like Starbucks!)
DIY Peppermint Mocha
DIY Gingerbread Latte

(Image: Kathryn Hill)

Per serving, based on 2 servings. (% daily value)
Calories
75
Fat
3.7 g (5.7%)
Saturated
2.2 g (11.2%)
Carbs
6.6 g (2.2%)
Sugars
6.7 g
Protein
3.9 g (7.8%)
Cholesterol
40.5 mg (13.5%)
Sodium
51.6 mg (2.2%)

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