Quick Facts
• Who wrote it: America's Test Kitchen
• Who published it: America's Test Kitchen
• Number of recipes: Around 100
• Recipes for right now: Chocolate-Hazelnut Spread, Preserved Lemons, Vanilla Extract, Bacon Jam, Kimchi, Feta Cheese, Greek-Style Yogurt, Bacon, Beef Jerky, Graham Crackers, Granola Bars, Marshmallows, Tonic Water, Cocktail Bitters, Sweet Vermouth
• Other highlights: If you are drawn to recipes with lots of details and scientific explanations, then this is definitely the book for you! Where other DIY books focus on the economics of making your own pantry staples or the warm fuzzy feeling of weaning yourself off store-bought, this book is about function. Pure and simple. This book is meant to be used.
There are photographs on nearly every page, illustrating everything from tying cheesecloth over a jar of sour pickles to blooming gelatin for marshmallows. These photographs aren't the gorgeous lifestyle-y photos from other books, but they are good at showing exactly how the food should look and what you should be doing at each step.
The recipes cover a good range of pantry staples, including condiments and jams, cheese and yogurt, pickles, preserved meats, sweets and candies, and beverages. I like how each recipe includes an in-depth walkthrough of the process followed by a compact recipe to use when actually making the food.
• Who would enjoy this book? Fans of America's Test Kitchen and Cook's Illustrated, people looking for a very thorough guide to DIY pantry projects, curious cooks looking for new kitchen projects to tackle.
Find the book at your local library, independent bookstore, or Amazon: The America's Test Kitchen D.I.Y. Cookbook by America's Test Kitchen
• Visit the author's website: America's Test Kitchen
Apartment Therapy Media makes every effort to test and review products fairly and transparently. The views expressed in this review are the personal views of the reviewer and this particular product review was not sponsored or paid for in any way by the manufacturer or an agent working on their behalf. However, the manufacturer did give us the product for testing and review purposes.
(Images: Emma Christensen)





TW Salt Mill by Wil...

I picked this up at the library the other day. Great book! I can't wait to try the Chocolate-Hazelnut Spread, but I don't see myself making something as involved as Sweet Vermouth!
I have a love/hate relationship with ATK. I enjoy their cookbooks and recipes...their website/subscription shakedown, not so much.
The official title is "The America's Test Kitchen DIY Cookbook" I was looking it up at the local library and had difficulty with the title as you presented it.
Yes, I hate how they nickel and dime you to death with the same information over and over! Of course, Chris Kimball isn't rolling in dough for nothing!
There's an outtake I love from Cooks Country where he says to Bridgette that a turkey won't fit in his refrigerator. Bridgette responds "Really, in one of your three kitchens you don't have a fridge big enough for a turkey." and he got pretty annoyed.
Anyway, I just ordered this book the other day (I had a 20% off B&N coupon plus it was 40% off on their website.
I love ATK, CI etc. but I think I'm just going to buy the back issues of their magazine in the hardcover annuals (most go for under $5 each.) from now on.
@seattlejo - Thanks! Correcting now!
I want to jump on the "annoyed by Cooks Ill's nickeling and diming" bandwagon. I think the Cooks Ill pay website is really flawed. A good percentage of the pages aren't updated, like their "Menus" page - half the recipes listed under their suggested menus aren't there anymore (I know because I was obsessed with that page). I think they go on there and delete old recipes (probably to reuse on their other sites). I was given a subscription to the site for a year as a gift (which didn't work for an entire month after I was given the gift; some glitch in their system wouldn't let me access the site) and I don't think I'll ever sign up for it again.
So glad to see that others feel the same way.
Another here!here! for the love/hate relationship. The website subscription aside, I'd warn people to not order their cookbooks off their website. When you check out, a fine print clause commits to you their cookbook buying program. This may have changed since then, but a few months after my purchase, they sent me a cookbook I already owned w/ a nice note saying I now owe them money.
I cancelled my subscription & vowed to not give them any more of my money because of such surreptitious business practices. (...that being said, I'll probably check this one out at my library. :P)