Dispatch from Spain: Paella

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(Paella, Puerto Banus, Spain)

A friend is sunning herself in Spain and sent in some photos of the food she's been eating.

Here's a traditional Paella, looking mighty tasty. Won't you send us your photos of foods you eat on the road?

(Thanks, Mairi!)

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Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. She is most recently the co-author of The Kitchn Cookbook, to be published in October 2014 by Clarkson Potter.