Dinner Tonight: Salmon Charmoula

Dinner Tonight: Salmon Charmoula

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Faith Durand
Mar 31, 2011
Every week we bring you our favorite posts from our friends at Serious Eats. This week we couldn't pass up this succulent, piquant salmon recipe, or a batch of maple walnut graham crackers. Read on for these and more from our friends at Serious Eats. • Dinner Tonight: Salmon Charmoula - Parsley, cilantro, cumin, paprika, garlic - delicious! • Serious Sweets: Rum and Coke Cake - Distinctly rum-flavored yet not overwhelmingly boozy. • Japanese Snacks: Pocky - Cream-coated biscuit sticks — addictive and iconic. • Cook The Book: Chickpea Sauté With Greek Yogurt - A gorgeous recipe from Plenty. • Edible DIY: Maple Walnut Graham Crackers - Crunchy and toothsome! Easy, too! Previous Good Eats: Golden Beet Barley "Risotto" With Ricotta Salata (Image: Serious Eats/Blake Royer)
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