Dinner Tonight: Salmon Charmoula

Good Eats! A Weekly Roundup from Serious Eats

Every week we bring you our favorite posts from our friends at Serious Eats. This week we couldn't pass up this succulent, piquant salmon recipe, or a batch of maple walnut graham crackers. Read on for these and more from our friends at Serious Eats.

Dinner Tonight: Salmon Charmoula - Parsley, cilantro, cumin, paprika, garlic - delicious!

Serious Sweets: Rum and Coke Cake - Distinctly rum-flavored yet not overwhelmingly boozy.

Japanese Snacks: Pocky - Cream-coated biscuit sticks — addictive and iconic.

Cook The Book: Chickpea Sauté With Greek Yogurt - A gorgeous recipe from Plenty.

Edible DIY: Maple Walnut Graham Crackers - Crunchy and toothsome! Easy, too!

Previous Good Eats: Golden Beet Barley "Risotto" With Ricotta Salata

(Image: Serious Eats/Blake Royer)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.