In an ideal world, we would all have plenty of time to carefully trim every green bean and pick each leaf of thyme off the stem individually. In reality, we could all use a few time-saving tips and shortcuts to help move things along a little faster. From a quick way to mince garlic to great ideas for improving store-bought broth, we have lots of ideas to make your dinners come together more quickly.
Welcome to The Kitchn's end-of-year roundup! We are rounding up some of our favorite (and your favorite) posts from the last year, including lots of recipes. We are also shaking out our reader mailbag, and giving you a few more great guest posts from our friends.