It tasted like a cross between an orange and a grapefruit. That is to say, definitely sweet but with enough sour bite to still give it an edge. The sour quality seemed more mellow and less puckery than any grapefruit we've had before.been around for a while. We're suckers for new marketing, apparently! These fruits are a crossbreed of tangerines, grapefruits, and oranges, and are said to have a lower acidity than other citrus.
We actually really enjoyed this fruit and would definitely buy it again! It's so juicy that we immediately started thinking of ways to use it in the kitchen. Uniq fruit curd, anyone? Perhaps a posset? And of course, it would make a killer margarita or gin gimlet.
What do you think of this fruit?
(Images: Emma Christensen)