Instead of using the standard Alfredo sauce or ragu on your pasta, try something new and semi-healthier: butternut squash sauce! The prep work and ingredients for this recipe look relatively simple. All you need to do is roast a squash, purée it, and toss it with some seasoning, milk, and cheese.
The blogger behind the recipe explains that the sauce is great as a substitute for your standard mac and cheese recipe as well. It adds a surprising (and welcome) bit of sweetness to the whole dish.
→ Get the Recipe: Butternut Squash Fettuccine Alfredo from Teaspoon of Spice