One of the best gifts to find under the Christmas tree is a new cookbook. It opens up new possibilities in the kitchen, new recipes to try, new stories to tell. Did you receive a new cookbook this holiday? Have you dove in yet? What recipes are you excited to make?
Personally, I'm looking forward to a chance to cook out of my friend Nancy Hachisu's new book, Japanese Farm Food (pictured above) and learn a little more about Japanese food, which I haven't cooked very much.
What about you? Any new books? Any recipes in particular you're eager to try?
Related: 15 Cookbooks from 2012 That Made Me Love Cooking More
(Image: Emma Christensen)