10 Desserts From Around the World

What better way to take a culinary trip around the world than to sample an array of international sweets? Over the years, we have explored dessert recipes from Persia to Provence, and here are 10 of our favorites. Some are more familiar, like cakes and bars, while others take the form of rice or soup. All of them are definitely worth exploring!

FIRST ROW
1 Marking's Bibingka – A chewy and coconut-y Filipino cake
2 Cannelé – A cake from Bordeaux, perfectly small and sweet
3 Thai Mango with Coconut Sticky Rice – Warm, sticky, sweet, and fragrant
4 Chè Đậu Xanh – Vietnamese sweet soup with mung beans and coconut
5 Eccles Cakes – Flaky British pastries filled with citrus and currants

SECOND ROW
6 Faloodeh – Persian rosewater ice
7 Nougat de Montélimar – A soft, chewy bar from Provence
8 Gaufres de Liège – Buttery Belgian waffles
9 Italian Jam Crostata – A dessert from the coastal town of Vieste in Puglia
10 Nanaimo Bars – A decadent Canadian sweet

Related: Sweets Without Heat: 25 No-Bake Summer Desserts

(Images: See linked posts for full image credits)

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