The thing I love about this recipe is its simplicity but also its innovation. It only calls for a few ingredients, and doesn't require much active cooking time at all. But perhaps even more than the simplicity, I love how the recipe plays with old childhood pleasures of letting your cereal sit in milk to sweeten it. This entire bowl of ice cream would be my 7-year old self's dream, but yet it's a lower-guilt dessert and simple to spin together.
This recipe relies on coconut milk instead of regular milk (you could try it with light coconut milk or even almond milk instead) and calls for soaking the cereal in the milk for a few hours for maximum cereal milk flavor. Use your favorite cereal or experiment with a blend of a few. I think mixing in a few mini chocolate chips or toasted nuts at the very end wouldn't be a bad idea at all. Dessert recipe rut has been solved. I'm off to make ice cream!
Get the Recipe: Cereal Milk Ice Cream by Oh Lady Cakes
(Image: Oh Lady Cakes)