Design Friday: Lift Oven

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Our oven is about fifty years old and still works great, so we're looking at this Lift Oven from Gaggenau with purely speculative interest. The bottom drops out so you can place the food on it and raise it into the oven and eliminate "the need to reach into a hot oven." It also boasts eleven (eleven?!) heating methods and a pyrolytic self-cleaning program. What will they think up next? But we have to admit it does look awfully sleek...

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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