In today's food news, via our friends at Food News Journal: What will Danish folks put on their toast, now that their government has banned Marmite? Plus, Esquire says, "Locavore, Shmocavore," and The Seattle Times talks about what celiac is, and what it isn't.
Read on for more news of the day via Food News Journal.
• Denmark bans Marmite - Guardian UK
• Healthy eating 'improves school inspection results' - BBC
• What price pasta: Restaurant markups revealed - Seattle PI
• Rapping About Tamales and Deportation - New York Times
• Cattle: In a Beef Over Branding - Wall Street Journal
• New fish consumption guidelines issued for SF Bay - SF Chronicle
• U.S. must do more for global food security - Politico
• On nutrition: What celiac is and isn't - Seattle Times
• Locavore, Shmocavore - Esquire
• In ‘Food Deserts,’ Oases of Nutrition - New York Times
• Read more of today's food news and blogs at Food News Journal or subscribe to their daily email.
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Sigh. Just to clear things up, Denmark has not banned Marmite. The thing is that all food products to which vitamins have been added must be approved by the Danish FDA. The Danish importer of Marmite had not gotten this approval and decided to pull the product from the market until he gets it - and he is very likely to get it. A lot less dramatic than the headlines suggest :-)
And to answer the question: Danes will put the same things on our toast as we usually do. Marmite is a pretty obscure product in Denmark and the main consumers are British expats living here.
Sorry if I'm ranting a bit, but this story has been blown way out of proportions.