The pork belly didn't turn out quite as he expected, but he's willing to give it another try. I told him I'd help out this time and of course turned to TheKitchn to find some inspiration. We're leaning towards trying the Japanese Braised Pork Belly (Buta no Kakuni) recipe!
Here's some more inspiration:
• Recipe: Japanese Braised Pork Belly (Buta no Kakuni)
• Homemade Marshmallow Fluff and Confit of Pork Belly
• Ingredient Spotlight: Slab Bacon
• Have You Ever Made Your Own Bacon?
What do you think of pork belly? Any favorite recipes to share?
Related: In Praise of Pork Fat
(Image: Kathryn Hill)