Blueberry Sourdough Scones & Miso Kale Salad with Roasted Tofu

Delicious Links

Berry parfait, mushroom and wild rice salad, blueberry scones and more in today's Delicious Links.

Today's Delicious Links

Creme Fraiche and Berry Parfait - Some the Wiser.

Blueberry Sourdough Scones - Wild Yeast.

Wild Rice with Crispy Mushrooms, Cherries, and Toasted Almonds - Big Girls Small Kitchen.

Miso kale salad with miso roasted tofu - Marin Mama Cooks.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.