Passover roast with rosemary, pretty eggs for Easter, and two awesome vegetable dishes.
• Amaranth and quinoa stuffed capsicums - At Scandi Foodie.
• Herb Stenciled Easter Eggs - At Adventures in Cooking.
• Yotam Ottolenghi's mushrooms, garlic and shallots with lemon ricotta recipe - At The Guardian.
• Passover Reimagined: Rosemary Rib Roast - At Cooking With My Kid.
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