A cut of pork you should buy more, plus really strange-looking black pods (what are they?) and a pretty sauce boat from England.
• Ling Jow (Black Horns) - At Food Mayhem. So interesting!
• Mint Sauce Boat - At Cox & Cox.
• Aprons and More - Gift Guide - A great gift guide for cooks at Cookbook Catchall.
• The Unconsidered Cut - At GQ's food blog, Forked & Corked.
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