Oh sweet potato biscuits! This recipe from Molly Wizenberg looks wonderful, as does Matt Armendariz's explanation of colatura, the Italian answer to fish sauce.
• Biscuits with a Side of Nostalgia - At Bon Appétit.
• Red beet fusilli with balsamic, poppy seeds & mint - At SippitySup. Wow!
• Agave Brownies - At Elle's New England Kitchen. Have you ever seen such black-as-night brownies?
• Genie In A Bottle? Her Name Is Colatura. - At Matt Bites. We must get our hands on this stuff.
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