One more breakfast casserole in our Delicious Links today, plus how to make a holiday candle out of a clementine and some olive oil.
• Deep Dish Brioche French Toast - with pistachios! Oh so yum. At Our Kitchen Sink.
• 100 things to do with Meyer lemons - Our favorite winter fruit.
• How To Make a Clementine Candle - A classic, from AT New York.
• A lovely vintage dish collection - We want to see more of this San Francisco kitchen!