One more breakfast casserole in our Delicious Links today, plus how to make a holiday candle out of a clementine and some olive oil.
Today's Delicious Links• Deep Dish Brioche French Toast - with pistachios! Oh so yum. At Our Kitchen Sink. • 100 things to do with Meyer lemons - Our favorite winter fruit. • How To Make a Clementine Candle - A classic, from AT New York. • A lovely vintage dish collection - We want to see more of this San Francisco kitchen!