How to Make Pie Leaves, Pickled Greens and Spice Bags

How to Make Pie Leaves, Pickled Greens and Spice Bags

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Faith Durand
Dec 2, 2008
A roundup of holiday How-Tos today, including an easy method for pickled greens, and good step-by-step photos for those cute pie crust leaves. Also, a great way to reuse wine corks.
Today's Delicious Links
Pretty pie leaves at Confections of a Foodie Bride. • Pickled Mustard Greens at Food Mayhem. Easy and yummy. • Pouring jugs at Hygge and West. We like functional products like these that can double as decorative accents or flower vases. • Wine or cider mulling spice bags (and recycling wine corks) at Eating Well Anywhere. So clever!
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