Vegan Cocoa Crinkles & Bittman's Tomato-Fennel Soup

Vegan Cocoa Crinkles & Bittman's Tomato-Fennel Soup

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Faith Durand
Jan 12, 2011
A vegan cookie recipe that looks amazing, plus a pretty apron!
Today's Delicious Links

Red Flowered Full Apron - From Annabel's Aprons.

Pumpkin Arancini - A gooey vegan recipe from Bittersweet.

Tomato, Fennel, and Crab Soup - From Mark Bittman's piece at Bon Appetit. Skip the crab, obviously, to make it vegan.

Cocoa Crinkle Cookies - At So Good and Tasty.

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