A vegan cookie recipe that looks amazing, plus a pretty apron!
• Red Flowered Full Apron - From Annabel's Aprons.
• Pumpkin Arancini - A gooey vegan recipe from Bittersweet.
• Tomato, Fennel, and Crab Soup - From Mark Bittman's piece at Bon Appetit. Skip the crab, obviously, to make it vegan.
• Cocoa Crinkle Cookies - At So Good and Tasty.
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