Rebirth of (Hard) Cider and Figs with Candied Bacon

Rebirth of (Hard) Cider and Figs with Candied Bacon

Faith Durand
Oct 2, 2009

Yet another use for candied salted bacon! Plus the true drink of our nation's forefathers, and a sweet set of salad tongs.

Today's Delicious Links

Balsamic Glazed Figs with Pancetta and Mascarpone - This actually calls for candied pancetta, essentially, but you could also use that marvelous candied bacon.

Leek and Potato Soup - At Kitchenist. Looks so delicious!

Get ready for the rebirth of cider in America - A fascinating look at the true drink of our forefathers - hard cider. Will it make a comeback? We certainly want to try some now!

Folding Salad Tongs - By T. Pursell.

Found a new product? Made a great recipe? Have a delicious link to share?
Send us a tip!
Previous Delicious Links
Created with Sketch.