Rebirth of (Hard) Cider and Figs with Candied Bacon

Rebirth of (Hard) Cider and Figs with Candied Bacon

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Faith Durand
Oct 2, 2009
Yet another use for candied salted bacon! Plus the true drink of our nation's forefathers, and a sweet set of salad tongs.
Today's Delicious Links
Balsamic Glazed Figs with Pancetta and Mascarpone - This actually calls for candied pancetta, essentially, but you could also use that marvelous candied bacon. • Leek and Potato Soup - At Kitchenist. Looks so delicious! • Get ready for the rebirth of cider in America - A fascinating look at the true drink of our forefathers - hard cider. Will it make a comeback? We certainly want to try some now! • Folding Salad Tongs - By T. Pursell.
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