Steamed Bunny Buns
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Faith Durand
Apr 13, 2009
Little steamed buns — except they're bunnies, and filled with bacon and eggs. Plus — an innovative way to recycle plastic bottles, and another way to use up leftover lamb.
Today's Delicious Links
Anglo-Asian Lamb Salad - From Nigella Lawson. Another good way to use up leftover Easter lamb. • Bacon and Egg Bunny Buns - At The Cooking of Joy. So cute!! • New Soap, Old Bottle - Old plastic bottles sanitized and refilled with brand name dish soap, Windex, 409, and other cleaners. (via design*sponge) • Lotta Kühlhorn Apple Cutting Board - Pretty and handmade in Sweden.
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