It's pretty hard to mess up a Negroni at home. This cocktail is traditionally comprised of equal parts gin, sweet vermouth, and Campari, or double the gin if you're getting a little crazy. It's stirred, not shaken, and garnished with an orange twist.
This Negroni sphere, however, is different. The cocktail is not just a frozen sphere. The outside is ice, but the inside is liquid, just waiting to be cracked open and consumed. Can you guess how the blogger made this? It's easier than you might think.
The trick to this gorgeous cocktail is all in the ice cube mold. The blogger behind Honestly Yum waited until just the outside was frozen and the inside was still liquid and then drained the water and replaced with the cocktail. It is pure genius. The most beautiful Negroni that has, and will ever exist.
→ Get the Recipe: Negroni Cocktail Sphere from Honestly Yum