This Saturday, August 30th, is International Bacon Day. Yup, the holidayactually exists. What better way to celebrate than by something truly decadent and creative like these coffee ice cream pops with bacon sprinkles? It's kind of a balanced meal, right? No? Oh well.
There is absolutely nothing fancy going on in these ice cream pops. The blogger Paper & Stitch uses store-bought coffee ice cream, shapes the ice cream into molds, and then sprinkles cooked bacon on top.
→ Get the Recipe: Coffee Ice Cream Pops with Bacon Sprinkles from Paper & Stitch