Rustic Short Rib and Mushroom Soup & Purple Power Smoothie

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Baked sardines with fennel and breadcrumbs; a pink grapefruit, avocado, hazelnut, fig, and sage salad; and a purple power smoothie in today's Delicious Links.

(Image credits: aapplemint, wild greens and sardines, pickled capers, gastro luv)

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Ariel is the Engagement Editor for The Kitchn, where she writes fun things and manages social media. She is a graduate of the International Culinary Center in New York. She lives in Brooklyn.