Lamb Tagine & Fig Tartlets

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Saffron chicken and herb salad, a potato, bacon, roasted red pepper, aged cheddar and arugula frittata, and fig tartlets with herbs and honey in today's Delicious Links.

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Ariel is the Engagement Editor for The Kitchn, where she writes fun things and manages social media. She is a graduate of the International Culinary Center in New York. She lives in Brooklyn.