Look at this gorgeous rhubarb cake from Blue Ridge Baker! The cake is baked upside down and then flipped over to reveal a beautiful watercolor design of rhubarb stalks, all rich green and pink. Sarah at Blue Ridge Baker made this cake for her dad's birthday, and she adapted it from a Martha Stewart recipe. It has so many good things going on: That beautiful rhubarb top, and a crisp crumb layer on the bottom. Is this the ultimate spring cake? It just may be...
• Get the recipe: Rhubarb Upside Down Cake at Blue Ridge Baker
Related: Rhubarb! 9 Tangy-Sweet Recipes for Spring
(Image: Sarah of Blue Ridge Baker)