Definitive Proof That Strawberries and Balsamic Vinegar Belong Together

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There's Beyoncé and Jay-Z. There's William and Kate. There's peanut butter and jelly. And now? Strawberries and balsamic. This rockstar duo needs to be on your spring table, and these four bloggers show us how it's done in today's Delicious Links.

There's just something about that sweet and sour combination that is always a winner. It's perfect on desserts like panna cotta (*drool*) or on tarts, but it's also great as the star in a salad or as an appetizer crostini topping.

How do you plan on enjoying this winning combination in the next couple months?

(Image credits: see links for sources )

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Ariel is the Engagement Editor for The Kitchn, where she writes fun things and manages social media. She is a graduate of the International Culinary Center in New York. She lives in Brooklyn.