OK, we had heard of deep-fried butter, but never actually seen it. Until now.
Today's Delicious Links
• Move over, Twinkies: Deep-fried butter is here - From the inventor of fried Coke. At MSNBC.
• Hand-Woven Tea Towels - From milkaLOOM. Bright and lovely things.
• Rainbow Cupcakes - Yes yes, we know that artificial coloring isn't to everyone's taste. But you have to admit these cupcakes look rad. At Spearmint Baby.
• Raspberry Yogurt Ice Pops - Three ingredients! From Martha Stewart.
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Previous Delicious Links
5 Things Paris Taught Me About Travel
Recipe: Ham, Cheddar & Chive Egg Bakes
Good Food to Share 
The Big Book of Small, Cool Spaces 
Apartment Therapy Presents 
The Eight-Step Home Cure 
Linen Napkins from ...
Apartment Therapy's Sofa Shopping Guide
Nikki’s Sweet and Cheery Print Studio
Deep fried butter? Oh dear me, that's terrible
The article describes it as tasting like a roll with butter. In that case it's understandable. It's probably more dough than butter.
I actually tried the deep fried butter at the state fair. It was tasty, basically a doughy fritter wrapped around a blob of frozen butter that melts as it's being fried. When you bite into it the butter all gushes out. It tasted pretty good but very rich. I couldn't eat more than one of the little balls. Mine had some cinnamon in it, and was dusted with powdered sugar.
I am so craving deep fried butter now...gotta find a recipe!
Hmmmm. I'm going to a country fair ina couple of weeks. I hope they have deep fried butter. The best America has to offer.