Deep-Dish Sour Cream-Apple Pie and DIY Cake Stands
Delicious links for 6.29.10

Today, the first pie on our hit list when apples are in season, and a cold and icy watermelon agua fresca.

Today's Delicious Links

• Deep-Dish Sour Cream–Apple Pie with Cardamom Streusel - Uh, wow. At Leite's Culinaria.

• Stormy Weather Sugar & Creamer - At Anthropologie.

• Watermelon Agua Fresca - At What's Gaby Cooking.

• Mix-and-Match Compotes - Make your old (or thrifted) tableware into pretty cake plates and compotes. At Country Home.

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Posted by Faith Durand

Faith Durand is the executive editor of The Kitchn and the author of Bakeless Sweets: Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts. She lives in Columbus, Ohio.
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Comments (1)

I love DIY cake plates...mixing and matching old vintage items makes gorgeous creations! They are also beautiful to use at weddings - I originally planned to make a bunch for my vintage-inspired wedding but you know how those things go.... I did collect a bunch of nice pieces when I was planning to make them so this post reminded me that I still need to assemble!!

www.twohealthyplates.com