Personally, I've been looking for reasonably healthy yet warming dishes that are filling but not too much work to prepare. The poblano and potato gratin pictured above looks terrific. Here are a few more recipes from Gourmet that I am eyeing. (Oh yeah, I am also rapidly scavenging dear departed Gourmet's website for recipes and saving them as fast as I can!)
What about you? Are you deep into holiday cooking and baking, or are you letting that go for now and starting in on winter soups and stews? What are you cooking, and what are you craving right now?
(Image: Ditte Isager/Gourmet)