Deborah Madison's Tangelo-Tangerine Pudding

Deborah Madison's Tangelo-Tangerine Pudding

Faith Durand
May 27, 2010

Every week we bring you our favorite posts from our friends at Serious Eats. This week: two fresh and tangy puddings, starting with this tangelo deliciousness from Deborah Madison. There is also a roundup of secret ingredients in barbecue sauce, tuna-stuffed hardboiled eggs, and gluten-free sandwich bread.

Deborah Madison's Tangelo-Tangerine Pudding - This looks unbelievably refreshing.

Healthy & Delicious: Greek Yogurt Lemon Mousse - Another refreshing after-dinner treat.

Cook the Book: Tuna-Stuffed Hard-Boiled Eggs - A tasty tapas dish good enough for dinner.

Serious Heat: What's Your Secret Ingredient for Barbecue Sauce? - Answers run the gamut from puréed chipotle to root beer.

How to Make Gluten-Free Sandwich Bread - Gluten-free bread that's good enough for your favorite sandwich.

Previous Good Eats: Sesame Tenderloin Skewers with Asian-Style Sauce

(Image: Caroline Russock/Serious Eats)

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