Dark chocolate, eggs cooked in olive oil, pasta, "a good piece of bread" and listening to saxophone music while cooking are a few of Turturro's favorite things, and he gives an especially lyrical description of the espresso in Naples:
Espresso in Naples is the best. I could talk about it for the rest of my life. The crema, or head, is so big—twice as big as the espresso. It tastes almost like bitter chocolate. Then they make you have a shot of water rimmed with sugar after. It's like a poor man's sensory voyage.
His wholehearted love of food has made us even bigger fans of his work!
• Check it out: In My Kitchen: John Turturro
(Image: Wall Street Journal)