Taste Talks, a two-day festival covering all things cool in culinary, returns to Brooklyn for its second year. James Beard Award-winning chef Danny Bowien of Mission Cantina and Mission Chinese will be curating the event. The festival will run from September 12th to 14th...
... and will include various discussions, workshops, symposiums, and lots of food (obviously). Taste Talks also just announced their first Chicago festival which will be held in early October.
For the schedule, tickets, and more information, see below.
→ Read more: Brooklyn's Taste Talks, Schedule