Sent by Janelle
Editor: Janelle, the easiest route might be to simply adapt regular baking recipes with non-dairy alternatives like oil or margarine for butter, or a non-dairy milk in place of regular milk. Here is more info on non-dairy alternatives in baking, as well as some dairy-free cake and frosting recipes:
Readers, do you have any baking recipes that are dairy-free but not necessarily vegan or gluten-free?
Related: Resources for Dairy-Free Recipes?
(Image: Elena Rostunova/Shutterstock)