Jello! Yes, we admit a soft spot still for that quivering treat from childhood. Even better when it's frozen in bright green popsicles like these...
It's just getting hotter out, it seems, and even ice cream sounds too heavy. We want light, fruity cold things and these popsicles look like they'd hit the spot. We're curious about the texture - has anyone ever made Jello popsicles? (And can Fudgesicles be far behind? The nostalgia factor pretty high up there; our grandma always had those around...)
• Get the recipe: Homemade Jello Popsicles
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