Daily Scoop: Fresh Fig and Port Sorbet

Daily Scoop: Fresh Fig and Port Sorbet

Faith Durand
Aug 18, 2008

Wowzers. We're at a loss for words on this one.

After the richness of all these ice creams, this sorbet looks like a refreshing delight. We've never had figs or port wine in a sorbet, but they sound amazing. Allen even throws in a Meyer lemon - how can it get any better?

• Get the recipe: Fresh Fig & Port Sorbet at Eating Out Loud

Don't forget: our Best Lick! 2008 Ice Cream Contest with Sur La Table prizes is on!
Click here for all the info!

Previous Daily Scoop: Coconut Curry Chocolate Ice Cream (with Cherry Rhubarb Cobbler)

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