Wowzers. We're at a loss for words on this one.

After the richness of all these ice creams, this sorbet looks like a refreshing delight. We've never had figs or port wine in a sorbet, but they sound amazing. Allen even throws in a Meyer lemon - how can it get any better?

• Get the recipe: Fresh Fig & Port Sorbet at Eating Out Loud

Previous Daily Scoop: Coconut Curry Chocolate Ice Cream (with Cherry Rhubarb Cobbler)