Daily Preserves: Ann's Pickled Cauliflower and Purple Cabbage

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We are not in the mood for canning something sweet, we have realized. That is the problem. We don't feel like canning applesauce - we want something hot, salty, or savory. We have been obsessively Googling pickle recipes, and of course Ann's blog is one of the first places we looked. These hot pink pickled vegetables are tempting - made with hot chilies and tangy vinegar.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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