Cure Menu Inspiration: Ready to Grill?

We're excited about this week's Cure assignment - finishing stocking up the pantry and plan a menu with all those delicious vegetables quietly showing up in the markets! So many of these vegetables need little more than a quick stir-fry; snow peas, asparagus, tender greens - just sauté, season, and serve. Delicious!

We're tempted to go vegetarian this time of year and through the summer, but the craving for meat still hits, and we're wondering if it's warm enough yet to pull out the grill. What do you think?

If you're ready to break out the grill, check out this menu for some inspiration.

Summer-Come-Quick Menu: Grilled Pork and Fresh Slaw with Pie
Grilled Pork Tenderloin with Herbed Cornmeal Rub
Kohlrabi Slaw
Meyer Lemon Shaker Pie

Also, don't forget about the grilled pizza Sara Kate wrote about in last week's email.

If you're not quite up to grilling yet, here's an indoor dish with plenty of fresh flavors, and a few good recipes to go along.

Spring Flavor: Chicken, Shallots, and Over-Wintered Apples and Broccoli
Chicken with Shallot-Apricot Sauce
Broccoli and Feta Pasta Salad
Rustic Pear and Apple Galette

Any more ideas on a good spring menu? Go discuss them in the Cure assignment thread!