She writes: My boyfriend and I are moving to Vermont at the end of the month, to a brand new house which isn't QUITE done yet. As we'll be kitchenless for a while, I'm now forced to confront all the mysterious jars that haunt the back of the fridge... remnants of culinary experiments that only used a tbsp of whatever it was.
So I pose to you a Cupboard Challenge- what can I possible make with any of these things?
List below the jump - extra credit to ideas that use the most stuff in one go. Spicy italian pork sausages and chorizo
Rice paper wrappers
Quince paste (membrillo)
Red bean paste
Black bean paste
One suggestion from us: Try little baked packages of phyllo wrapped around a paste of shrimp and tamarind, or membrillo - the sweet, jammy quince paste.
(Image credit: Gutenberg)