Cupboard Challenge! Lemons, Couscous, Sundried Tomatoes and Parsley

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We were leaving town and had just a few things that needed to be used up. This parsley was on its last legs, and the couscous and sundried tomatoes have been hanging around for a while.

This is a rather easy Cupboard Challenge, don't you think? All these Mediterranean flavors just beg for some wonderful dishes and combinations. We crave Greek and Mediterranean foods in the summer, especially the acidity of lemon. We have some thoughts on what to do with all of it, but we'll let you take a crack at it first! Recipe early next week...

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.