Cupboard Challenge! Rancho Gordo Beans and Sweet Corn

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What lingers in your cupboards? When it comes to pantry items, we have two extremes. First are things we don't really want - grocery store mistakes and canned goods passed on by relocating friends. On the other side are foods we prize, like these Rancho Gordo beans, delicious heirlooms that will transform your ideas of dried beans. We're always saving them "for later."

So this Cupboard Challenge is a high/low version: Rancho Gordo Ojo de Cabra Beans, brown rice, and canned sweet corn - which we usually never buy, preferring the fresh stuff! What would you do with these? We'll come up with something too and give you a recipe next week...

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.