Hence, a Cupboard Challenge. Ginger, scallions, and - surprise! - flat Italian parsley. I thought it was cilantro (see how quickly I forget what's in my fridge?) but realized that it's the rather less appropriate parsley. Throw in some brown rice and you have a challenge. What would you do with these four things? I have some ideas - watch for a recipe next week - but we're curious about what you'd do.