Click below for the ingredient list and super-simple instructions.
Flickr user Chotda has beautifully presented these mojo sauce ingredients: blood oranges, olive oil, onion, bay leaves, garlic, cumin, oregano, lemon juice, salt and peppercorns. Everything but the bay leaves goes into a food processor or gets crushed together with a mortar and pestle. Add the bay leaves to the finished sauce, and it's ready to go.
The mojo sauce can be used to marinade meats, fish or even vegetables, but be sure to set some aside to serve as a dipping sauce. We have to warn you though – it can be quite addictive.
Related: Food Science: Cooking with Marinades