• Jicama, Kirby, and Carrot Salad with Charred Lamb from Food & Wine - The idea of this crisp salad with hearty lamb sounds like a great combination.
• Steamed Pork and Jicama Dumplings from Epicurious - We’re curious how the crunchy and sweet jicama would pair with the savory pork in this recipe.
• Chicory, Jicama, and Pecan Salad from Martha Stewart - We love hearty salads like this in the winter months.
• Yucatan Pork Tenderloin with Jicama, Avocado, and Red Onion Salad from Fine Cooking - The cumin and oregano in this dish sound really good to us.
What are your favorite jicama recipes right now?
Related: Seasonal Spotlight: Celery Root
(Image: Ditte Isager/Gourmet)